This quick, healthy side will pair well with any protein for a wholesome dinner.

Julie Grimes
This Story Originally Appeared On myrecipes.com
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté cabbage in canola oil in a skillet over medium-high heat 4 to 6 minutes or until wilted. Remove pan from heat; stir in sliced Brussels sprouts, and season with salt and pepper.

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