Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time:
18 Mins
Total Time:
18 Mins
Yield:
Makes 1 1/2 cups

This sweet sauce was made to top Creole Bread Pudding but would be delicious served over ice cream or other desserts. 

How to Make It

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.