This sweet sauce was made to top Creole Bread Pudding but would be delicious served over ice cream or other desserts. 

This Story Originally Appeared On myrecipes.com
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

    Advertisement

Nutrition Facts