Is there anything better than a fresh peach cobbler topped with ice cream? We'll answer that one for you: No, no there is not. That's why we're so excited to make one accentuated with fresh blackberries and a streusel with all the flavors of crunchy pecan and sweet praline. We'll let you decide for yourself once you taste this delicious recipe of peaches, blackberries, and our favorite Mascarpone Cream.
3/4 cup firmly packed light brown sugar
1/2 cup butter, melted
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 cup coarsely chopped pecans
4 cups peeled and sliced fresh peaches (about 4 large)
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
2 cups fresh blackberries
How to Make It
Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.
Bake at 375° for 30 to 35 minutes or until bubbly and golden brown.