Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping.  This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.

Southern Living
This Story Originally Appeared On health.com

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Credit: Oxmoor House

Recipe Summary test

Yield:
12 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.

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Nutrition Facts

132 calories; fat 1.7g; protein 3.3g; carbohydrates 28.1g; cholesterol 1mg; sodium 151mg. Full Nutrition
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