Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves. Bake at 350° for 45 to 50 minutes or until top is crisp and golden brown. Let stand 10 minutes. Serve with sauce. Makes 6 servings. Hands-on Time: 15 min.; Total Time: 3 hr., 25 min.
Note: Nutritional analysis includes 1 Tbsp. Raspberry Sauce.
Try these twists!
Reduced-Sugar Bread Pudding and Reduced-Sugar Raspberry Sauce: Prepare Berry Bread Pudding and Raspberry Sauce as directed, substituting Whey Low Granular for sugar in each.
Per serving (including 1 Tbsp. sauce): Calories 267; Fat 6g (sat 6g, mono 6g, poly 9g); Protein 6g; Carb 6g; Fiber 2g; Chol 96mg; Iron 8mg; Sodium 346mg; Calc 270mg
319 calories; fat 4.6g; protein 12.6g; carbohydrates 56.1g; cholesterol 96mg; sodium 346mg.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.