Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.
Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.
Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.
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