Baked Pimiento Cheese Dip

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 
Hands-on Time:
17 Mins
Total Time:
2 Hours
Yield:
Makes 5 Cups
Southern Living
This recipe originally appeared on MyRecipes

Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.

Ingredients

  • 1 (10-oz.) block sharp Cheddar cheese, shredded
  • 1 (10-oz.) block extra-sharp Cheddar cheese, shredded
  • 1 tablespoon cornstarch
  • 8 bacon slices, cooked and crumbled
  • 1/2 small onion, finely grated
  • 1 cup mayonnaise
  • 2 (4-oz.) jars diced pimiento, drained
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper

How to Make It

Step 1

Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.

Step 2

Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.

Step 3

Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

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