Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 
Hands-on Time
17 Mins
Total Time
2 Hours
Yield
Makes 5 Cups

Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.

How to Make It

Step 1

Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.

Step 2

Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.

Step 3

Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

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