Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.
How to Make It
Step 1
Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.
Step 2
Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.
Step 3
Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.