Photo: Iain Bagwell
Active Time:
15 Mins
Total Time:
30 Mins
Yield:
Makes 6 to 8 servings

Indulgent, fresh, and easy as pie, this summer version of baked Brie won rave reviews in the SL Test Kitchen. Make this decadent baked cheese appetizer when you want a surefire hit at the summer party, and serve easily with some water crackers and apple slices. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

How to Make It

Step 1

Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

Step 2

Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

Step 3

Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.