Bacon-and-Cheddar Grits Quiche Recipe
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
This Story Originally Appeared On myrecipes.com
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
This is an excellent recipe. I omitted the cream altogether. Added a few extra pieces of back. Other than that it was a WINNER. Fantastic way to feed guests.
Read MoreIt was fine until all of the liquid leaked out of the spring form leaving it inedible. So into the trash. Waste of time and ingredients. What did I do wrong?
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