Use avocados that are not quite ripe in this recipe; pickling softens them.

Southern Living
This Story Originally Appeared On health.com

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Yield:
Makes 1 pint
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, 1/2 cup water, salt, mustard seeds, sugar, peppercorns, and chile de arbol, if desired, in a medium nonreactive pot. Bring mixture to a simmer over medium heat, stirring until sugar and salt dissolve, then let it cool to room temperature, about 20 minutes.

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Nutrition Facts

82 calories; fat 7g; protein 1g; sodium 124mg. Full Nutrition
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