Get the recipe for Easy Artichoke Pasta Toss.

Pam Lolley
This Story Originally Appeared On realsimple.com

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Grace Elkus

Recipe Summary

Yield:
4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss hot cooked pasta with oil and vinegar in a large bowl. Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine. Serve hot or at room temperature.

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