This appetizer recipe is as easy as combining eight ingredients in your slow cooker. Just let it cook away, and 2 1/2 hours later you'll have a party-ready dip ready to wow the socks off your family and friends.
2 (6-oz.) cans lump crabmeat, drained and picked
2 (14-oz.) cans quartered artichoke hearts, drained and chopped
4 garlic cloves, minced
1/4 cup lemon juice
4 teaspoons hot sauce
1/2 cup shredded Parmesan cheese
2 (8-oz.) packages cream cheese, softened
1 teaspoon white pepper
1 cup mini bagel chips, coarsely crushed
Garnish: chopped fresh chives
How to Make It
Combine first 8 ingredients. Spoon into a lightly greased 3-qt. slow cooker.
Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.