Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Makes 1 serving

Our homemade Apple Pie-Infused Bourbon and sweet tea are a match made in fall cocktail heaven. 

How to Make It

Combine sweetened tea, Apple Pie-Infused Bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired.