The base of this bread pudding is a rich apple custard spiced with sweet cinnamon that highlights the taste of the cinnamon-raisin bread providing the dessert with a soft texture and irresistible flavor. The turbinado sugar sprinkled on the bottom of the baking dish creates a thin gooey border of crisp sugar, giving the dessert the slightest crunch around its edges. And the Apple Brandy Crème Anglaise elevates this delicious pudding to a sophisticated autumn dessert fit for any occasion.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.