For serving: Sun-dried tomatoes, olives, focaccia, giardiniera
How to Make It
Preheat oven to 400°F. Lightly coat a rimmed baking sheet with nonstick spray, line with parchment, and spray again. Scatter spinach, bocconcini, and salami evenly over sheet.
Place eggs, salt, and pepper in a blender and process until evenly combined. Pour eggs over baking sheet and carefully transfer to oven. Bake, rotating halfway through, until just set in the center, 15 to 18 minutes. Let cool slightly before slicing.
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