Yield
Makes 8 to 10 servings

This simple bowl of fruit has earned an important place at the Southern table.

How to Make It

Step 1

Toss together fruit and powdered sugar in a large bowl.

Step 2

Place one-third fruit mixture in a serving bowl. Top with one-third coconut. Repeat layers twice. Cover and chill 2 hours. Garnish, if desired.

Step 3

Note: Three red grapefruit, peeled and sectioned, may be added to fruit mixture, if desired.