Southern Living
Makes 6 appetizer servings

These super-easy appetizers feature jalapeno peppers stuffed with shrimp and wrapped in bacon. Afterburners are perfect for tailgating parties, summer celebrations, or a holiday cocktial party.

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

Step 3

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

Step 4

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.