14 Ways to Use Leftover Bread

We’re not crazy. We know that bread should be consumed when it’s doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Here, 14 ways to turn old bread into something delicious.

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1 of 14

Chocolate Bread Pudding Cake

Forget about the stale bread this recipe calls for: The chocolate cake is moist and delicious.

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2 of 14

Cinnamon French Toast Muffins

No fork or knife necessary.

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3 of 14

Croque Monsieur Bread Pudding

Let’s get savory up in here.

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4 of 14

Strata with Mushroom and Chard

The vegetables cancel out the carbs, right?

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5 of 14

Ribollita

Crispy bread makes this rustic soup all the more filling.

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6 of 14

Mac and Cheese

Homemade breadcrumbs add the perfect crunch to mac and cheese.

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7 of 14

Mozzarella Stuffed Meatballs

Heck, make any meatball recipe your heart desires.

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8 of 14

Cinnamon French Toast Sticks

Doesn’t everything taste better as finger food?

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9 of 14

Savory Bread Pudding with Sausage and Gouda

Pudding for breakfast? We’re into it.

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10 of 14

French Onion Soup

If only everything could be dripping in melted Gruyère.

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11 of 14

Crostini

Top 'em with fresh tomato, basil and mozzarella for a sophisticated party app.

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12 of 14

Homemade Pita Chips

Where the hummus at?

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13 of 14

Challah French Toast

Gentiles, we strongly suggest you start buying challah.

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14 of 14

Skillet Fondue

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Transport yourself to an après-ski in the Alps.

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14 Ways to Use Leftover Bread

1 of 14

Chocolate Bread Pudding Cake

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Cinnamon French Toast Muffins

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Croque Monsieur Bread Pudding

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Strata with Mushroom and Chard

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Ribollita

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Mac and Cheese

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Mozzarella Stuffed Meatballs

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Cinnamon French Toast Sticks

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Savory Bread Pudding with Sausage and Gouda

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French Onion Soup

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Crostini

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Homemade Pita Chips

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Challah French Toast

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Skillet Fondue

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