12 Brilliant Memorial Day Grilling Recipes from Chefs

Stephanie Izard grills sliced potatoes in butter to give them an amazing crust.

Go to recipe

To offer a salad and a cheese course in one fell swoop, try Daniel Humm’s smoky-sweet appetizer.

Go to recipe

At Pok Pok, Andy Ricker roasts these tender ribs for up to three hours over a low fire to maximize smoky flavor.

Go to recipe

Blaine Wetzel drizzles his grilled oysters with a flavorful tequila butter.

Go to recipe

Marcelo Betancourt makes his criolla by marinating tomatoes, onions and bell peppers overnight in lemon juice and olive oil.

Go to recipe

Growing up in Australia, Luke Nguyen learned to cook this simple sandwich at his parents’ Vietnamese restaurant.

Go to recipe

These tender kabobs from Tim McKee are full of North African flavors.

Go to recipe

Michel Nischan adds roasted garlic to butter before slathering it on smoky grilled corn.

Go to recipe

Just ask Roy Choi: Kimchi belongs on hot dogs.

Go to recipe

Speaking of kimchi, these Shake Shack-inspired burgers from Wesley Genovard come alive with the fermented cabbage and thick-cut bacon.

Go to recipe

Studs of pickles cut the richness of this butter, which is the perfect pair to Marcia Kiesel’s super-easy salmon.

Go to recipe

Yes, desserts deserve grill time too, and Stephanie Izard’s crumbly skillet cake is the perfect one.

Go to recipe