Black Forest Trifle

Black Forest Trifle
Photo: Oxmoor House

Yield

12 servings (serving size: about 1 cup)

Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.

Ingredients

  • 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
  • 3/4 water
  • 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
  • 2 fat-free milk
  • 1 (16-ounce) package frozen no-sugar-added pitted cherries
  • 2 or 3 drops of red food coloring
  • 2 fat-free frozen whipped topping, thawed
  • Sugar-free chocolate curls (optional)

How to Make

  • Array