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    16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022

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  3. The Best Restaurants in Every Southern State 2017

The Best Restaurants in Every Southern State 2017

Hannah Hayes
By Hannah Hayes
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South Carolina: Husk
Credit: Courtesy Neighborhood Dining Group
So many of our editors' favorite restaurants made this year's South's Best Restaurants list, which were chosen by the Southern Living community. 22,000 passionate Southerners, to be exact. The Southern dining scene grows more interesting each year as talented chefs inspire us, not only be elevating classic regional foods but also by blending those dishes with cooking traditions from their own heritage. For example, you might find Stone Ground Baked Grits with country ham, mushrooms, and fresh thyme at Highlands Bar and Grill–the crowd favorite in Birmingham, Alabama. RELATED: The South's Best BBQ Joints 2017For Southerners, food is equal parts flavor and emotion, connecting us with people and places we love. That's what's so special about these Southern restaurants–they each have a story to tell. From Alabama to West Virginia, check out the restaurnats that have made your favorites this year. 
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Alabama: Highlands Bar and Grill

Highlands Bar and Grill
Credit: Robbie Caponetto

Birmingham, AlabamaChef Frank Stitt brought farm-to-table dining to Birmingham in 1982, before there was even a moniker for it. Since then, Highlands has only become more fresh and relevant in the Southern dining landscape.

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Arkansas: The Pantry Eatery

Arkansas: The Pantry Eatery
Credit: TripAdvisor

Little Rock, ArkansasChef Tomas Bohm has introduced Little Rock to a different kind of European fare using his Czechoslovakian roots as his guide.

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Florida: Bud & Alley’s Restaurant

Florida: Bud and Alley’s Restaurant
Credit: Rush Jagoe

Seaside, FloridaSo many beachfront restaurants rely on the view to make up for lackluster food, but Bud & Alley’s matches sparkling Gulf vistas with delicious bakedoysters and locally caught fish.

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Georgia: The Grey

Georgia: The Grey
Credit: Robbie Caponetto

Savannah, GeorgiaSavannah found a golden ticket with The Grey. Inside an impeccably renovated, Art Deco-style former Greyhound bus station, chef Mashama Bailey is raising Lowcountry cuisine up high with dishes like Roasted Yardbird and Red Pea Pancakes with Cracklin'.

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Kentucky: Dudley’s on Short

Kentucky: Dudley’s on Short
Credit: Courtesy of Dudley’s on Short

Lexington, KentuckyIts location across from the Lexington Farmers’ Market makes this spot produce-centric. Owner Debbie Long holds a reputation as horse country’sconsummate hostess.

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The South's Best Restaurant: Commander's Palace

Commander's Palace in New Orleans' Garden District is a Big Easy icon. Built in 1893, the restaurant has become a must-see for any visit to New Orleans for its incredible energy, amazing food (Emeril was once the chef!), and storied history.

View all of the South's Best 2017 winners here.

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Louisiana: Commander’s Palace

Louisiana: Commander’s Palace
Credit: Courtesy of Commander's Palace

New Orleans, Louisiana

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Maryland: Duck Duck Goose

Maryland: Duck Duck Goose
Credit: Courtesy of Duck Duck Goose

Bethesda, Maryland This contemporary French bistro brings D.C. dwellers to Bethesda for delicious classics like beef tartare, dry-aged duck, and wild mushroom risotto.And every dish is plated with modern sensibilities.

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Mississippi: City Grocery

Mississippi: City Grocery
Credit: Stephen DeVries

Oxford, MississippiHaving a drink upstairs on the fabled porch of City Grocery, which overlooks Oxford’s town square, has become a Southern rite of passage.

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Missouri: Sidney Street Café

Missouri: Sidney Street Café
Credit: Courtesy of Sidney Street Café

St. Louis, MissouriChef Kevin Nashan continues to conjure exciting dishes here at the crossroads where Southern ingredients meet Spanish and French cooking techniques.

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North Carolina: Chef & the Farmer

North Carolina: Chef & The Farmer
Credit: Courtesy of Chef & the Farmer

Kinston, North CarolinaMost folks hadn’t heard of the tiny town of Kinston until Vivian Howard moved back home to open a restaurant. Over a decade later, patrons still flock to it for a taste of Howard’s creative interpretations of local dishes.

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Oklahoma: The Drake

Oklahoma: The Drake
Credit: A Good Egg Dining Group and Choate House

Oklahoma City, OklahomaLike a futuristic, fashionable, 1960s diner in Los Angeles, The Drake has made the words “seafood” and “Oklahoma City” as natural of a pairing as the fresh oysters and rosé mignonette.

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South Carolina: Husk

South Carolina: Husk
Credit: Courtesy Neighborhood Dining Group

Charleston, South CarolinaGlobally renowned as a pilgrimage site for Southern food, chef Sean Brock’s Husk, currently in Charleston and Nashville, will open new locations inSavannah, Georgia, and Greenville, South Carolina, later this year.

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Tennessee: The 404 Kitchen

Tennessee: The 404 Kitchen
Credit: Robbie Caponetto

Nashville, TennesseeInside a former shipping container in Nashville’s Gulch District, you’ll find a staggering whiskey selection alongside chef Matt Bolus’ Italian takes oncountry cooking.

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Texas: The Original Ninfa's on Navigation

The Original Ninfa's on Navigation
Credit: COOPER+RICCA

Houston, TexasWhether you believe this to be the home of the first fajitas or not, there’s no denying Ninfa’s as the archetype of Tex-Mex food.

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Virginia: Pasture

Virginia: Pasture Restaurant
Credit: Scott Suchman

Richmond, VirginiaBoth Pasture and its sister restaurant, Comfort, are love letters to Virginia ingredients and mountain cooking. Pasture takes a few more liberties withtradition, like the Country Captain chicken dish with tomato-curry gravy.

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Washington, D.C.: Old Ebbitt Grill

Washington: Old Ebbitt Grill
Credit: Courtesy of Old Ebbitt Grill

Washington, D.C.With animal heads bagged by Teddy Roosevelt, the Old Ebbitt Grill is as much an unofficial museum off the National Mall as it is a steak-and-oysterhouse.

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West Virginia: Prime 44 West

West Virginia: Prime 44 West
Credit: Courtesy of The Greenbrier and Prime 44 West

White Sulphur Springs, West VirginiaThis homage to NBA legend Jerry West is a full-court press, from the 44-ounce porterhouse to the famed lobster mashed potatoes.

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    1 of 18 Alabama: Highlands Bar and Grill
    2 of 18 Arkansas: The Pantry Eatery
    3 of 18 Florida: Bud & Alley’s Restaurant
    4 of 18 Georgia: The Grey
    5 of 18 Kentucky: Dudley’s on Short
    6 of 18 The South's Best Restaurant: Commander's Palace
    7 of 18 Louisiana: Commander’s Palace
    8 of 18 Maryland: Duck Duck Goose
    9 of 18 Mississippi: City Grocery
    10 of 18 Missouri: Sidney Street Café
    11 of 18 North Carolina: Chef & the Farmer
    12 of 18 Oklahoma: The Drake
    13 of 18 South Carolina: Husk
    14 of 18 Tennessee: The 404 Kitchen
    15 of 18 Texas: The Original Ninfa's on Navigation
    16 of 18 Virginia: Pasture
    17 of 18 Washington, D.C.: Old Ebbitt Grill
    18 of 18 West Virginia: Prime 44 West

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