The South's Best Chefs 2019

Kinston, North Carolina

Vivian Howard grew up in rural eastern North Carolina, and when she left, she never actually imagined coming back. She did more than return – she created a Southern food community that celebrates her region and the people in North Carolina. While there have been numerous times in her career when she has been considered the best of the best, this is the moment when her culinary excellence and hometown spirit make her the South's number one pick. Read more.

Birmingham, Alabama

In 2018, after 10 years of James Beard Award Outstanding Restaurant nominations for Highlands Bar and Grill, Frank Stitt finally brought the medal back to Birmingham, where he laid the foundation for not just the city’s current dining scene but also the larger South’s culinary comeback.

Cleveland, Mississippi

Cole Ellis’ Delta Meat Market is one of the first restaurants of its kind in the culturally deep Mississippi Delta. Here, he reveals new perspectives on vernacular foods from locally ground grits with osso buco to sweet potatoes dressed in a chile-sorghum sauce.

Savannah, Georgia

Pushing her guests to reconsider Lowcountry cuisine beyond the traditional shrimp and grits, Mashama Bailey coalesces the ancestral culture that created it on her menu at The Grey with West African flavors and locally significant ingredients such as red peas and benne seeds.

Charleston, South Carolina

In a city with an embarrassment of riches in terms of big-name chefs, The Grocery’s Kevin Johnson has been an unsung hero. His superpower: conjuring up dream-haunting vegetable dishes that pack just as much action as the amazing bone-in rib eye.

Charleston South Carolina

Mike Lata continues to reign over Charleston’s most sought-after restaurants 16 years after starting his flagship FIG. His cloudlike, cult-followed ricotta gnocchi and his fuss-free approach to local seafood helped turn the city into a global dining destination.

Athens and Atlanta, Georgia

While the rest of American watches him judge competitors on Top Chef and dog-ears the pages of his four cookbooks, Hugh Acheson will always first belong to Athens, Georgia, where he started a homegrown revolution in Southern cooking.

New Orleans, Louisiana

Since inheriting the executive chef position in a storied kitchen in 2002, Tory McPhail has made his mark on Commander’s Palace by known when not to mess with tradition (like the turtle soup) and when to improve upon it (like carefully sourcing Louisiana-grown ingredients for most items on the menu).

Raleigh, North Carolina

Some might refer that chefs keep their opinions in the kitchen, but Ashley Christensen continues to prove the value of culinary professionals adding to current conversations, especially in empowering women in the hospitality industry.

Asheville, North Carolina

Beer City is now known as Tapas Town, thanks to Katie Button, who has brought the best Spanish food this side of the Atlantic to North Carolina at her restaurant, Cúrate. Even in a town filled with discerning diners who have lots of choices, Cúrate stands out.