Fall is finally here—and we can hardly contain our excitement for our favorite seasonal pastimes like tailgating, pumpkin decorating, and all things baking. The air will turn crisp, and the leaves will change. (Just might take a little longer down here.) And we swear we can smell the warm, spicy, cinnamon-laden aromas already. This month, to celebrate the start of this fantastic fall season, we’re giving you comforting soup recipes to warm up your weeknights all season long. We’re sharing our very best fall supper club menu, all the way from the Bacon Bow Tie Crackers to the Salted Caramel Banana Pudding. We’re buzzing about our 13 mouth-watering grits recipes, including Grits Fries that’ll make you want to slap your mama, inspired by the artisanal stone-ground grits from Barkley’s Mill in North Carolina. And finally, we’re topping it off with some old-fashioned Oatmeal Cream Pies with a salted caramel twist that will knock the socks of your next party guests. So make sure to try these decadent dishes on for size, and savor them all autumn long.