Our March issue might be about making your home look good on the outside, but we have plenty of ways to make it just as inviting on the inside with our best springtime recipes yet. Fill your kitchen with the makings of a bright and beautiful Easter brunch, complete with an easy-to-prepare spread of top-your-own ham biscuits with our favorite sweet and savory toppers, fresh springtime salads with touches of zingy citrus, and a festive sparkling punch with lemonade ice cubes. We even came up with three absolutely gorgeous, color-packed table settings to dress up your delicious dishes for the occasion. Because bacon makes everything better, we’ve also created six new recipes highlighting the crowd-pleasing ingredient for quick fix suppers that sizzle, from roasted pork chops topped with to-die-for tomato-bacon gravy to creamy fettuccine alfredo with leeks, peas, and thick-cut bacon bits. Be ready for any last minute hosting with our Creamy Feta-and-Herb Dip that easily takes our crudités platter to the next level and our Fresh Salmon Cakes with Buttermilk Dressing that will be ready to nibble on in half an hour. We’re thinking the luck of the Irish will be on our side after giving them a taste of our Day-After-Saint Patrick’s Day Soup, full of corned beef, cabbage, fresh dill, and caraway seeds. No matter the occasion, this month is bound to be a celebration to remember!