Lightened Up Slow-Cooker Recipes

Recipe: Sausage and Squash Lasagna

Ricotta, fontina, and Asiago cheese combine with squash, sausage, and mushrooms in this practically hands-free pasta dish. 

Recipe: Barbacoa Brisket

Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.

Recipe: Chicken Thighs with Olives and Tomato Sauce

You can add capers along with the olives, parsley, and seasoning for a more briny flavor in chicken thighs with olives and tomato sauce. The parsley goes in last to keep its flavor and color intense. Serve with a salad of mixed greens and a simple vinaigrette.

Recipe: Ramen Bowls

Any ramen lover will tell you—it's all about the broth. We build layers of rich flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat.

Recipe: Plum Pork Tenderloin

Serve with jasmine rice to help soak up some of the sauce. Snow peas make a great side dish for rounding out your meal.

Recipe: Thai Red Curry Beef

Jalapeño seeds add a slight kick to this Thai beef dish that's covered and cooked on low for six hours. 

Recipe: Chicken Tamales with Ranchero Sauce

Forming the tamales is part of the fun. Make it a family activity with an assembly line—one person filling, another folding, and a third tying. This recipe uses lard, which has less saturated fat than butter.

 

Recipe: Fresh Corn and Potato Soup with Sautéed Shrimp

After tasting the delicious results of "milking" a fresh corn cob, you'll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our soup with rich, sweet flavor.

Recipe: Chicken with 40 Cloves of Garlic

White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with pre-peeled garlic. Pretty up the platter with lemon slices and thyme sprigs.

Recipe: Spicy Chicken Cacciatore

Serve this saucy dish over polenta or pasta. Transform leftovers into soup: Shred the chicken, and place in a pot with sauce. Add unsalted chicken stock, diced zucchini, and diced carrots; simmer until veggies are tender.
 

Recipe: Beef Pot Roast with Turnip Greens

Cipollini onions are small, flat Italian onions. If you can't find them, substitute pearl onions. Other large, full-flavored greens like mustard greens or kale will work as well.

Recipe: Classic Beef Stew

A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll need to purchase a 2 ½-pound roast.

Recipe: Chicken with Potatoes and Carrots 

Classic flavor is only 20 mintues of meal prep away in this simple chicken dinner. Your Crock-Pot will handle the rest. 

Recipe: Chicken and Shrimp Jambalaya 

French-Cajun cooking striaght from your slow cooker. 

Recipe: Slow-Cooker Red Beans and Rice

Don't be turned off by the total time this recipe requires: Eight hours are simply for soaking beans overnight, and another eight are for hands-off cooking.

Recipe: Slow-Cooker Turkey Chili

This slow-cooker chili recipe is as easy as it is delicious.

Recipe: Soulful Chicken Soup

This comforting slow cooker soup is about to become your new favorite chicken soup recipe. 

Recipe: Slow Cooker Turkey Chili with Quinoa

This quinoa chili is protein packed and sure to satisfy. 

Recipe: Smoky Turkey-and-Sweet Potato Chili

Curl up with a bowl of sweet potato and turkey chili on a particularly cool night, and you're sure to warm up with the smokey flavor of chipotle peppers. 

Recipe: Slow-Cooker Chicken Cacciatore with Spaghetti

A simple, homemade sauce meets a pound of noodles in this slow cooker spaghetti. 

Recipe: Slow-Cooker Chicken Lettuce Cups

Spoon slow cooker chicken into lettuce leaves and drizzle with sauce and toppings for a fresh dinner that'll make you forget about tortillas. 

Recipe: Rosemary-Garlic Chicken Quarters

Cooking Video: How To Make Rosemary-Garlic Chicken Quarters

Recipe: Chicken-and-Spinach Lasagna

Serve this Crock-Pot lasagna with a side of salad, and you're all set.

Recipe: Slow-Cooker Veggie Chili

Vegetarian doesn't mean flavorless. This veggie chili uses a variety of your favorite beans, and you can add a bit of hot sauce to your serving for a dash of extra flavor. 

Recipe: Lemon-Rosemary Chicken

Five ingredients and ten minutes of prep time stand between you and a healthy meal.