38 Vintage Side Dish Recipes Grandma Always Had On the Table
Whether in the kitchen or the beauty aisle, Grandma always knows best. We’ve learned manners, sayings, and of course, recipes from her. These vintage side dish recipes will remind you of the sauce-splattered, worn-out ones from Grandma’s recipe tin. Old-school side dishes like collard greens, chilled salads, corn pudding, and hot water cornbread are must-haves in any Southern kitchen. Grandma would be proud to arrive at your home and smell classic okra and tomatoes or buttermilk spoon bread, and it wouldn’t be a family potluck without some vintage potato salad and home-style butterbeans on the table. And who could forget Grandma’s pear salad? We’ve gathered all the best nostalgic recipes that Grandma served in her own kitchen. With old-fashioned favorites galore, these side dish recipes will make you feel like you’re right back at Grandma’s house. These side dishes are just the comfort food fix you need to round out your meal.
Classic Macaroni Salad with Ham
Recipe: Classic Macaroni Salad with Ham
This chilled salad is just like the layered versions Grandma used to serve.
Southern-Style Collard Greens
Recipe: Southern-Style Collard Greens
Every Southern Grandma has her specific way of preparing collards, and you can’t go wrong with any of them.
Recipe: Pear Salad
To some, this combination of ingredients might sound crazy. To others, it looks just like Sunday dinner at Maw Maw’s.
Classic Okra and Tomatoes
Recipe: Classic Okra and Tomatoes
This summery side dish is a go-to for using up fresh okra.
Recipe: Home-Style Butterbeans
Bacon is the not-so-secret ingredient that makes any veggie taste amazing.
Tee’s Corn Pudding
Recipe: Tee’s Corn Pudding
Although corn pudding is a go-to for the holiday side board, it’s easy enough to make for a weeknight.
Classic Buttermilk Mashed Potatoes
Southern Skillet Cornbread
Recipe: Southern Skillet Cornbread
Like Grandma’s, this no-frills cornbread recipe starts with bacon grease in the cast-iron skillet.
Three-Bean Pasta Salad
Recipe: Three-Bean Pasta Salad
This recipe looks a little freshened up from Grandma’s three-bean salad, but the comfort is all there.
Recipe: Pineapple Casserole
Although a pineapple-cheese casserole seems like it wouldn’t work, Southerners know better.
Shout Hallelujah Potato Salad
Recipe: Strawberry-Pretzel Salad
Congealed salads were all the rage in Grandma’s day, but this sweet-and-salty creation was undoubtedly one of the most popular.
Recipe: Broccoli-Cheese Casserole
You can easily add chicken to this casserole to take it from side to main dish.
Tuna Pasta Salad
Recipe: Tuna Pasta Salad
You won’t find a heavy, mayonnaise-based dressing on this updated version of the old-school recipe.
Classic Baked Macaroni and Cheese
You knew Sunday supper at Grandma’s was always going to come with a side of homemade macaroni and cheese.
Southern-Style Green Beans
Recipe: Southern-Style Green Beans
As much as we love fresh, crunchy green beans with our dinner, there’s nothing more delicious than green beans cooked low and slow with a ham hock.
Alabama Hush Puppies
Buttermilk Spoon Bread
Recipe: Buttermilk Spoon Bread
Reminiscent of a cornmeal soufflé or cornbread dressing, this fluffy casserole deserves a comeback.
Old-School Squash Casserole
Classic Candied Yams
Recipe: Classic Candied Yams
Lightly spiced and oh-so-sweet, this Thanksgiving classic is welcome at our dinner table any time of year.
Recipe: Creamed Corn
We can find countless ways to use fresh summer corn, but this is one of our oldest favorites.
Southern Cornbread Dressing
Pan-Fried Okra with Cornmeal
Recipe: Pan-Fried Okra with Cornmeal
When you order fried okra at a restaurant, it comes deep-fried. When you order fried okra at Grandma’s it comes this way, and we absolutely love it.
Creamy Overnight Fruit Salad
Recipe: Creamy Overnight Fruit Salad
This make-ahead side dish was a mainstay at Grandma’s luncheons with the girls.
Classic Fresh Field Peas
Recipe: Classic Fresh Field Peas
Smoky ham hocks make any side dish absolutely irresistible.
Old-School Green Bean Casserole
Recipe: Old-School Green Bean Casserole
Just like everything from Grandma’s kitchen there’s no part of this classic casserole that isn’t homemade.
Recipe: Best-Ever Succotash
It wouldn’t be summer in the South without a colorful batch of succotash fresh from the farm.
Hot Water Cornbread
Recipe: Hot Water Cornbread
This quick method for making cornbread is one well-known in Grandma’s kitchen.
Recipe: Dirty Rice
This old-school rice recipe uses one of Grandma’s favorite seasonings—Old Bay.
Easy Black-Eyed Peas
Recipe: Easy Black-Eyed Peas
Black-eyed peas are an essential ingredient in any Southern kitchen, and this recipe showcases them perfectly.
Recipe: Permanent Slaw
As the same suggests, this vintage slaw recipe tastes more delicious the longer it sits.
Recipe: Bread-and-Butter Pickles
Maw Maw was always “putting up” produce, and homemade pickles were a constant in her home.
Fresh Corn Spoonbread
Recipe: Fresh Corn Spoonbread
This spoonbread recipe is perfect for summer’s abundance of fresh corn.
Slow-Cooker Collard Greens with Ham Hocks
These collard greens taste just like the ones Grandma cooked over the stove for hours, but you can make them hands-off in the slow cooker.
Recipe: Baked Beans
It wouldn’t be a cookout without a batch of beans baked with brown sugar.
Classic Sweet Potato Casserole
Recipe: Classic Sweet Potato Casserole
Grandma knows that true old-fashioned sweet potato casseroles are topped with mini marshmallows.