Recipe: Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers

Other than cooking the noodles, this bright, flavorful pasta comes together in just one skillet. An Italian-American classic, baked ziti gets a punch of extra spice when mixed with andouille sausage and cooked in cast iron. Join Test Kitchen Director Robby Melvin as he demonstrates the simplicity of this one-dish, baked pasta recipe.

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