Best Sauerkraut Recipes
Tart Apple-and-Cabbage Toss
Recipe: Tart Apple-and-Cabbage Toss
Sauerkraut gets a southern makeover in this coleslaw-sauerkraut hybrid studded with caraway and fennel seeds. Gorgeous color from shredded red cabbage, bright green Granny Smith apples, carrots and chopped chives gives this salad a beautiful look on a fall table.
Pork with Apples, Bacon, and Sauerkraut
Recipe: Pork with Apples, Bacon, and Sauerkraut
Take pork to the next level by pairing the classic flavor combination of apples and sauerkraut with savory bacon or pancetta. Slow cooking brings out the flavor of the pork and creates an incredible taste that’s sure to become a family favorite.
Sausage, Apple, and Sauerkraut Skillet Supper
This one pot meal with please everyone at the table. Ready in 20 minutes, start the dish by browing the sausage in your skillet. Remove the sausage and cook the onions in the skillet. Once the onions are translucent, add in the apples. Shortly after return the sausage to the dish along with sauerkraut, cider vinegar, and sugar. It is that simple!
Spicy Apricot Brisket
Recipe: Spicy Apricot Brisket
You’ve never had brisket like this—sweet and sour is the name of the game with this crowd-pleaser that uses sauerkraut, apricot preserves and chili sauce to create a winning combination.
Recipe: Orange-Sauerkraut Salad
This quick, throw-together salad takes only 10 minutes to prepare, but the taste will have people talking for days. Tart sauerkraut is set off by sweet onion, orange juice and just enough sugar to get the flavor just right.