If you're a first-time cook (or, if you just like simple dinner recipes), this creamy, hearty lasagna is for you. You don't even have to cook the noodles in this impressive pasta dinner; they become tender and juicy in the tomato-basil sauce. Join Test Kitchen Director Robby Melvin as he walks step-by-step through our Extra-Easy Lasagna, and you'll quickly see (and taste!) why this recipe is one of our top-rated.

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