Freshly fried tortilla chips give a delicious crunch to this dish. Cut corn tortillas into quarters, then fry wedges in small batches until golden brown. Top your chips with green chile salsa, shrimp, and queso fresco for a crowd-pleasing dinner. Garnish the dish with fresh avocado and cilantro. These Skillet Shrimp Chilaquiles are a grown-up twist on nachos, but guests of all ages will love them.

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