Rich and meaty, when cooked to perfection scallops are simply delicious.
What we love about them is that they blend so well with so many spices and sauces, making them perfect for any number of dishes. One of our favorite recipes is for Bacon-Wrapped Scallops, pairing the smoky saltiness of pork with the sweetness of the scallops. They also work incredibly well fresh off the flame, so Grilled Sweet-and-Sour Scallops are a great way to get the seafood flavor paired with the some classic Asian-inspired spices. For something a little more traditional, you may enjoy Scallops in Orange-Butter sauce, or in either Clementine-Butter sauce or Grapefruit-Butter sauces.
All of these fruit-and-dairy sauce combinations are sensational. So shell some scallops and get ready for great seafood flavor. And, if that doesn't get your mouth watering, chop some up and pile them high with shrimp, season them with lime juice, and get ready to pack some tortillas full—Caribbean Seafood Sandwiches will make your summer taste like sunshine. Scallops required, but you'll love them so much you'll want to add in extra anyway.