Packed with omega-3 fatty acids, salmon is one of our favorite fish.
This rich, thick fish lends itself to a range of recipes, and works just as well on the grill as it does in the pan or straight out of the oven. One of our favorite easy one-dish dinners is Honey-Soy-Glazed Salmon with Veggies and Oranges, but that is just one of the many great ways to serve this sensational fish. We also love Firecracker Grilled Salmon packed with chopped garlic and dried crushed red pepper, and Pecan-and-Dill-Crusted Salmon.
Celery, onion, salt, and some eggs add the requisite flavor to some canned salmon to create delicious, light, and incredible Salmon Croquettes with Dill Sauce, proving that you can get all the goodness of this fish in any number of ways. For a simple approach to pan-frying salmon you'll love our Pan-Seared Salmon Nuggets seasoned with salt, pepper, and a splash of fresh lemon juice or lime juice. The ways to cook this fish seem endless: you'll enjoy every great recipe.