Zucchini-Potato Casserole
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
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08/06/2022
After reading the comments about the potatoes not cooking, I sliced them a bit thinner. After putting the cheese on I covered it again, cooked it for 20 minutes, took the foil off, turned the oven up to 425 and cooked it for 10 more minutes or until the cheese browned. Just watch it the last 10 minutes so it doesn't burn. Covering for the extra time will soften the potatoes more.
06/14/2022
I, too, had problems getting the potatoes done so here is what I did the next time. The night before making, I boiled new red potatoes until tender or almost tender. Drain, cool and slice. Refrigerate until ready to make the dish. This worked very well. I didn't bother peeling before boiling and only when slicing. Then the peel just slides off. Many compliments received from my dinner guests!
08/31/2021
Potatoes didn't cook. Otherwise it's pretty good
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