Toasted with some butter or eaten with a cup of coffee for an afternoon snack, our Zucchini Bread won’t last long on your counter. To give it the sweet warmth of the spices we expect when taking a bite, mix cinnamon and nutmeg into the flour. A mixture of melted butter and coconut oil creates a rich flavor that compliments the sweetness of the loaf. It also creates a soft and moist texture that prevents a slice from ever feeling dry. Finely grate and press the zucchini into a fine wire-mesh strainer to remove excess moisture in the flesh of the vegetable. This step is crucial because it removes water that would otherwise compromise the perfect texture of the bread. Finally, disperse chocolate chips throughout the moist crumb of this bread. We know this may be controversial to some, but believe us when we say that the bittersweet richness of chocolate is the ideal flavor companion to the sweet cinnamon of this quick bread.