Food and Recipes Recipes Zucchini-and-Spinach Lasagna Be the first to rate & review! Not a bad Meatless Monday, in our opinion. This vegetarian lasagna dish is the most indulgent way to use fresh zucchini. Pair your produce pick with fresh basil and spinach, and bake with ricotta and flavored cream cheese for the perfect vegetarian casserole. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on September 10, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Hands On Time: 15 mins Total Time: 55 mins Yield: 4 servings Ingredients 1 (8-oz.) container whipped chive-and-onion cream cheese 1 (15-oz.) container ricotta cheese 1/3 cup chopped fresh basil 1 teaspoon salt 5 medium zucchini, thinly sliced (about 2 1/2 lb.) 2 tablespoons olive oil 1 (10-oz.) package fresh spinach 2 garlic cloves, pressed 6 no-boil lasagna noodles 1 (7-oz.) package shredded mozzarella cheese Garnish: fresh basil leaves Directions Preheat oven to 425°. Stir together first 4 ingredients in a bowl. Sauté zucchini in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. Add spinach; gently toss until wilted. Add garlic; cook 1 minute. Spoon one-third of vegetables into a lightly greased 9-inch square baking dish; top with 2 noodles and one-third of ricotta mixture. Repeat twice. Sprinkle with mozzarella. Bake, covered with lightly greased aluminum foil, at 425° for 25 to 30 minutes or until bubbly and noodles are tender. Uncover and bake 5 to 10 minutes or until golden. Let stand 10 minutes. Garnish, if desired. Rate it Print