Yogurt-Tahini Sauce

(2)

Serve this flavorful sauce with Spiced Beef Kabobs

Yogurt-Tahini Sauce
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Hands On Time:
5 mins
Total Time:
5 mins
Yield:
1 cup

Ingredients

  • 3/4 cup Greek yogurt

  • 1 garlic clove, minced

  • 2 tablespoons tahini

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon ground cumin

  • 1/8 teaspoon kosher salt

  • Olive oil

  • Black pepper

Directions

  1. Whisk together yogurt, garlic clove, tahini, fresh lemon juice, ground cumin, and kosher salt in a small bowl. Drizzle with olive oil, and sprinkle with black pepper.

Related Articles