Food and Recipes Recipes Wild Rice with Mushrooms Be the first to rate & review! Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala. When in doubt, a hearty rice side dish will complete any spread. Requiring only seven ingredients and thirty minutes of prep time, it will be a guaranteed hit on your holiday table. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on July 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell Active Time: 30 mins Total Time: 30 mins Yield: 8 to 10 servings Ingredients 2 (6-oz.) packages long-grain and wild rice mix 3 tablespoons butter 1 large sweet onion, diced 12 ounces assorted fresh mushrooms, trimmed and sliced 1/4 teaspoon salt 1/2 cup Marsala 1/2 cup chopped fresh flat-leaf parsley Directions Prepare rice mix according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice. Rate it Print