How to Make It
Thinly slice 1 of the lemon halves; squeeze the other lemon half to yield 2 tablespoons juice into a small bowl (discarding seeds and squeezed lemon half). Place lemon slices, peach wedges, grapes, raspberries, and basil in a large pitcher. Add wine, Lillet Blanc, and 2 tablespoons lemon juice; gently stir. Refrigerate, stirring occasionally, until mixture has chilled and fruit has sweetened the wine, 2 to 3 hours. Serve chilled.