White Cupcakes with Rose Petals

A fancy dessert doesn’t get much easier than these White Cupcakes with Rose Petals. Made with a white cake mix and Vanilla Buttercream and topped with edible fresh rose petals, they are simple and stunning. Choose petalsthat coordinate with your party’s signature colors.

By Mary Claire Britton
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Ingredients

Directions

  • Preheat oven to 350°F. Prepare cake batter according to package directions. Divide batter among 24 muffin cups lined with paper baking cups. Bake until a wooden pick inserted in center comes out clean, 14 to 19 minutes. Cool cupcakes in pans on a wire rack 10 minutes. Remove cupcakes to racks, and cool completely, about 30 minutes.

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  • Prepare Rose-Vanilla Buttercream.

  • Spoon Rose-Vanilla Buttercream into a piping bag fitted with a large star tip; pipe onto cooled cupcakes. Gently press an edible rose petal into the side of each cupcake.

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