I saw this cake recipe and it looked lovely! So I made it this week. It was good, although I think that the white chocolate chips got lost in this cake. You can't even see them, let alone taste them. Maybe white chocolate chunks and 1 cup instead of a 1/2 cup would have been better. Also, I agree that a 4" by 8" loaf pan wasn't quite big enough. But still, this cake was delicious and I have actually been having it for breakfast every day.
Delicious cake. I used a 9 x 5oaf pan, which cake needs.
I added grated lemon zest to frosting. Just drizzled it rather than covering entire cake. Frosting is good too. Will make again.