We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint icing. The recipe makes four and a half dozen cookies, perfect for your next holiday party or cookie exchange. Don’t forget to line the baking pan with parchment paper and allow plenty of overhang over the edges of the pan. When the bars are done baking, the paper will act as handles, allowing you to easily lift the bars from the pan and slice them into neat squares.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.