White Chocolate Fortune Cookies

Place a silicone baking mat on a rimmed baking sheet. Position oven rack in the center position and preheat oven to 350°F. In a medium bowl, whisk together egg whites, vanilla extract, almond extract, and canola oil until frothy, about 1 minute.

In a separate medium bowl, sift together the flour, sugar, cornstarch, and salt. Stir water into dry ingredients to form a thick paste. Add egg white mixture to flour mixture and whisk until very smooth.

Spoon 1 tablespoon of batter onto one side of the silicone baking mat, and use an offset spatula to spread batter into a 3 to 31/2-inch circle. Spoon a second tablespoon of batter onto other side of baking mat and repeat. Bake in preheated oven until fortune cookies are almost evenly golden brown and set, about 15-17 minutes. Remove from oven and working quickly, use a large offset spatula to remove 1 cookie from baking mat. Place 1 fortune strip on cookie and fold in half, then gently pull the edges of the cookie down over the rim of a bowl or glass to form a fortune cookie shape. Place the cookie in a votive candle holder or mini muffin tin so it can hold its shape while it cools. Once set, (about 5 minutes), transfer cookies to a plate to cool completely. Repeat with remaining batter.

Prepare a baking sheet with parchment paper. Place white chocolate melting wafers in a medium microwave-safe bowl. Microwave on 50% power until melted, about 2 minutes, stirring chocolate every 30 seconds until smooth. Once melted, dip fortune cookies in chocolate or drizzle cookies with chocolate, then immediately decorate with sprinkles. Transfer cookies to parchment paper-lined baking sheet and let sit at room temperature until set, about 1 hour, or place in refrigerator to set more quickly. Cookies should set in refrigerator after 15 minutes. Store in an airtight container at room temperature up to 1 week.