White Chocolate-Covered Strawberries
Making the elegant pattern on these white chocolate-covered strawberries is much easier than it looks. Impress guests or a special someone with these stunning sweet treats.
When microwaving melted chocolate, it’s critical not to over microwave it. This will cause the chocolate to seize up, become grainy, and harden into a paste that cannot be melted. It takes patience, but microwaving in small increments of 30 seconds and 15 seconds at 30% power is a surefire way to achieving success. The chocolate can also be melted over a double boiler if you’d rather not fuss with the microwave.