When microwaving melted chocolate, it's critical not to over microwave it. This will cause the chocolate to seize up, become grainy, and harden into a paste that cannot be melted. It takes patience, but microwaving in small increments of 30 seconds and 15 seconds at 30% power is a surefire way to achieving success. The chocolate can also be melted over a double boiler if you'd rather not fuss with the microwave.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.