White Chocolate-Covered Strawberries
Making the elegant pattern on these white chocolate-covered strawberries is much easier than it looks. Impress guests or a special someone with these stunning sweet treats.
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Recipe Summary
Ingredients
Directions
Chef's Notes
When microwaving melted chocolate, itās critical not to over microwave it. This will cause the chocolate to seize up, become grainy, and harden into a paste that cannot be melted. It takes patience, but microwaving in small increments of 30 seconds and 15 seconds at 30% power is a surefire way to achieving success. The chocolate can also be melted over a double boiler if youād rather not fuss with the microwave.