White Calzones with Marinara Sauce
What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible—ideally milk, whey, vinegar, and salt. Or seek out homemade ricotta at a farmers’ market or an Italian food store. If using a jarred sauce, we like Rao’s Homemade Marinara Sauce.