Southerners know what they're doing when it comes to grits. We like to work them into most of our meals, whether we're smothering in cheese and serving up next to eggs for Saturday breakfast or topping them with fresh Gulf shrimp or making them into a quiche for Sunday's family dinner. However – we'd like to bet that you've never, ever had grits as silky as these from our friends at Fort Louise in Nashville, Tennessee. These grits, made with cream and pureed chipotle peppers, are flavorful and – contrary to their name – not gritty at all. The trick? Use cream instead of water. Serve them up with your favorite brunch recipes or let guests pick and choose with a grits bar at your next party; we promise there won't be any complaints.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.