White Bean, Fennel, and Italian Sausage Soup with Parmesan Toast Recipe
Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll see why when you serve it. The White Bean, Fennel, and Italian Sausage Soup is colorful and hearty, and the Parmesan Toast adds a little crunch. You can use any kind of white beans, but our test kitchen professionals recommend cannellinis. The recipe also calls for mild Italian sausage, but you can substitute hot Italian sausage for a spicier soup. When the nights start getting colder, the whole family will enjoy coming to the dinner table for this warm and hearty soup. Don’t forget the Parmesan Toasts on the side for dunking. Everyone will be asking for seconds, so hopefully you’ve made enough.
