Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.

Mary Allen Perry

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
8 hrs 5 mins
Yield:
1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended.

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