Food and Recipes Drinks Cocktails Whiskey Sour Slush Recipe Be the first to rate & review! Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 7, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 8 hrs 5 mins Yield: 1 gallon Ingredients 1 (12-oz.) can frozen lemonade concentrate, thawed 1/2 (12-oz.) can frozen orange juice concentrate, thawed 3/4 cup lemon juice 2 1/2 cups bourbon 1 (2-liter) bottle lemon-lime soda Lemon slices, for garnish Directions Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended. Southern Living Source Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books) Rate it Print