Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
8 hrs 5 mins
hands-on:
5 mins
Yield:
1 gallon
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended.

    Advertisement
Advertisement