Whiskey Sour Slush Recipe

Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.

Hands On Time:
5 mins
Total Time:
8 hrs 5 mins
1 gallon


  • 1 (12-oz.) can frozen lemonade concentrate, thawed

  • 1/2 (12-oz.) can frozen orange juice concentrate, thawed

  • 3/4 cup lemon juice

  • 2 1/2 cups bourbon

  • 1 (2-liter) bottle lemon-lime soda

  • Lemon slices, for garnish


  1. Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended.

    Whiskey Sour Slush
    Southern Living


Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)

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