Our favorite way to drink whiskey sours? With a summer-perfect arctic chill and a sunny mix of lemonade and sparkling citrus soda. They are big-batch, make-ahead, and stay safely tucked away in the pantry deep freeze until it is time to get the party started.
How to Make It
Stir together all ingredients. Freeze 8 hours. To serve, stir until mixture is slushy and well blended.
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)
