You need to make a pan of buttermilk biscuits or a skillet of hot cornbread just so you can try this very creamy and very buttery Whipped Sweet Potato Butter. The recipe not only makes a lot, but the butter freezes well. Simply roll the butter into a log in parchment paper, wrap in plastic wrap, then aluminum foil, and freeze. Cut off pieces as you need them like it was a regular stick of butter. It pairs perfectly with our Cheddar-Caramelized Onion Bread.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.