Food and Recipes Recipes Whipped Horseradish Cream Be the first to rate & review! Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin. By Southern Living Editors Updated on September 20, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jim Franco Prep Time: 10 mins Total Time: 10 mins Yield: Makes 2 1/4 cups Ingredients 1 cup whipping cream 1/4 cup horseradish 2 tablespoons chopped fresh parsley 1/4 teaspoon salt Directions Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours. Rate it Print