Whipped Horseradish Cream

Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin

Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Photo: Jim Franco
Prep Time:
10 mins
Total Time:
10 mins
Makes 2 1/4 cups


  • 1 cup whipping cream

  • 1/4 cup horseradish

  • 2 tablespoons chopped fresh parsley

  • 1/4 teaspoon salt


  1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.

  2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.

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