Food and Recipes Recipes Whipped-Cream Corn Salad 4.8 (4) 4 Reviews What's better than fresh corn straight off the cob? Fresh corn that's dressed with a light and fluffy cloud of whipped cream. Our Whipped-Cream Corn Salad is unlike any corn side dish you've ever had, but it's soon to be a favorite. Only four ingredients are needed (fresh corn kernels, kosher salt, black pepper, and heavy cream) but we won't be put out if you decide to garnish with a few chopped chives for added color. Serve corn salad along with any one of your favorite Southern specialties like fried chicken, pork chops, or fall-off-the-bone ribs for the ultimate dinnertime spread. If you thought there couldn't possibly be yet another way to enjoy the season's golden kernels, think again. Our Whipped-Cream Corn Salad might come together in less than 30 minutes, but it's destined to become your new favorite side dish for the long haul. Whipped-Cream Corn Salad is a quick, no-cook side dish that highlights one of summer's favorite bounty's. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 7, 2022 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Hands On Time: 10 mins Total Time: 25 mins Yield: Makes 2 1/2 cups Ingredients 1 cup fresh corn kernels 1 1/4 cups fresh corn kernels 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup heavy cream Directions Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl. Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours. Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe. Rate it Print