Like the saying goes, “Don’t Mess with Texas,” and that includes their beloved bowl of red chili. Well, look no further than this recipe for perfect Texas chili. Every true Southerner knows that real chili bearing the name of Texas must live up to the hype and its namesake, which means excluding beans and large chunks of tomato from the ingredient list. Here, we created an authentic recipe that Texans are sure to appreciate. You won’t find any beans, because with this much beef and heat, who needs them? The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie. Hearty and fiery enough to garner the approval of the Lone Star State, we love this chili for its thick consistency. Trust us, it’s far too good to pass up. Grab a spoon and dig in!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.